Roasted Peanut Oil
If you enjoy the complex flavor of finishing oils and the full-bodied, natural enhancements they provide in all your cooking, baking and other culinary efforts, our Roasted Peanut Oil may be the missing ingredient from your kitchen. With all-natural elements and the highest integrity in roasting, extracting and pressing processes, our artisan peanut oil delivers boldness of flavor, beneficial nutrients and a variety of opportunities for your delicious dishes.
Temperature: Medium-high heat
Storage: Cool, dark place. Refrigerate for maximum shelf life
Shelf Life: Unopened: 24-month.Opened: best used within 6 months.
Health Benefits: Because it is first pressed and unrefined, La Tourangelle Roasted Peanut oil retains most of the nutrients from the peanuts (minerals, vitamin E and B for example).
Roasted peanut oil, with its highly fragrant flavor, is one of our favorites for baking, cooking Thai dishes, Asian dipping sauce, noodle, shrimp and fried chicken. In salad or a cold dish, it can be used pure or diluted in a lighter oil such as Grapeseed oil, Sunflower oil. It is perfect in dressing featuring ginger, soy and garlic. Here are a few inspiring ways you can use our artisan peanut oil:
Cook: For your stir-frying, sauteing and deep-frying needs, use our high-heat peanut oil as a flavorful base to infuse your dishes with a delicious fragrance. It is especially useful in Asian-style vegetables and meats.
Drizzle: Add our artisan peanut oil atop your noodle dishes, finished stir-fries and more for a fresh nutty flavor with every bite of your meal.
Marinate and Whisk: In addition to using our roasted peanut oil for cooking, you can incorporate it into your dips, meat marinades, vinaigrettes and sauces for a rich, smooth finish.
Buy Artisan Peanut Oil Online
La Tourangelle is dedicated to a 150-year-old French tradition of roasting and pressing to create the finest artisan oils. With the freshest ingredients and the best techniques possible, we aim to offer you high-quality oils that inspire your creative cooking endeavors and your taste buds. Buy our roasted peanut oil online today and take a taste. Contact us with your questions.
The peanuts are first ground and slowly roasted to perfection in cast-iron kettles. Most of the health benefits of peanut oil come from its diverse types of fatty acids, such as oleic acid, stearic acid, palmitic acid, and linoleic acid, among others. While unbalanced levels of fatty acids can be dangerous for your health, peanut oil has a very safe balance that can boost your health in a variety of ways, in addition to the health benefits from the other vitamins, minerals, and organic compounds found in peanuts.
La Tourangelle peanut oil is expeller-pressed, unrefined, first press, and lightly filtered.
|Amount Per Serving|
|Serving Size 15mL|
|Calories from fat 130|
|Total fat 14g||22%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
Extraction Method: Expeller-pressed
Part of the Plant Extract: Fruit
Country of Origin: California, USA
Botanical Name: Arachis hypogaea
Botanical Family: Fabaceae
Heat/Smoke Point: Medium-high
Oxidation Potential: Stable
Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free.
Ingredients: 100% pure peanut oil
Organoleptic Appearance: Viscous liquid
Organoleptic Color: Clear yellow to light brown
Organoleptic Aroma: Nutty, characteristic of Peanuts
Organoleptic Taste: Bold
Fatty Acid Composition: C16:0 Palmitic Acid 8-14%
C18:0 Stearic Acid 1-4.5%
Unsaponification Numbers: 187-196
A twist on the classic banana bread, this peanut banana bread is better than its sandwich counterpart. Simply swapping Roasted Peanut oil for butter and roasted peanuts for walnuts creates a moist bread that brings back schoolyard memories, perfectly enjoyable with your morning cup of coffee.See the Full Recipe »
Looking for a unique summertime indulgence? This strikingly delicious dessert blends lush homemade peanut butter with a spicy punch of curry. While usually found in most Thai-inspired dishes, this savory combination provides an exotic and memorable flavor to sweet cream.See the Full Recipe »