Roasted Peanut Oil
La Tourangelle Roasted Peanut Oil is unrefined, first-pressed, and handcrafted in USA strictly following traditional methods because we believe they are still the best ways to retain all the flavor, nutrients, and health benefits that nature provides. The result is a spectacularly fragrant amber oil with a headed perfume of roasted peanuts. Used in many countries in Asia and Africa, Roasted Peanut Oil brings a deep flavor to every meal from soups to BBQ and salads. La Tourangelle Roasted Peanut oil has a delightful bold taste of toasted seeds. It makes an excellent finishing oil for Asian and African style recipes and dishes based on tofu.
Usage: Roasted peanut oil, with its highly fragrant flavor, is one of our favorites for baking, cooking Thai dishes, Asian dipping sauce, noodle, shrimp and fried chicken. In salad or a cold dish, it can be used pure or diluted in a lighter oil such as Grapeseed oil, Sunflower oil. It is perfect in dressing featuring ginger, soy and garlic.
Health Benefits: Because it is first pressed and unrefined, La Tourangelle Roasted Peanut oil retains most of the nutrients from the peanuts (minerals, vitamin E and B for example).
Heat: Medium-high heat
Taste: Bold peanut flavor
Extraction Method: Expeller-pressed
Part of the Plant Extract: Fruit
Country of Origin: California, USA
Botanical Name: Arachis hypogaea
Botanical Family: Fabaceae
Heat/Smoke Point: Medium-high
Oxidation Potential: Stable
Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free.
Ingredients: 100% pure peanut oil
Organoleptic Appearance: Viscous liquid
Organoleptic Color: Clear yellow to light brown
Organoleptic Aroma: Nutty, characteristic of Peanuts
Organoleptic Taste: Bold
Fatty Acid Composition: C16:0 Palmitic Acid 8-14%
C18:0 Stearic Acid 1-4.5%
Unsaponification Numbers: 187-196
The peanuts are first ground and slowly roasted to perfection in cast-iron kettles. Most of the health benefits of peanut oil come from its diverse types of fatty acids, such as oleic acid, stearic acid, palmitic acid, and linoleic acid, among others. While unbalanced levels of fatty acids can be dangerous for your health, peanut oil has a very safe balance that can boost your health in a variety of ways, in addition to the health benefits from the other vitamins, minerals, and organic compounds found in peanuts.
La Tourangelle peanut oil is expeller-pressed, unrefined, first press, and lightly filtered.
Roasted Peanut oil soy sauce with ginger and green onions: 1 tbp La Tourangelle Peanut oil, 2 tbp soy sauce, 1 tbp minced ginger, 1 tbp chopped green onions (white part). Combine the soy sauce, ginger, green onion, Heat the oil in a small skillet until hot. Whisk it into the soy sauce mixture.
Chicken Stir fry: 1 tsp peanut oil, 1 chicken breast, 1 sliced garlic clove, 1/2 sliced chile, 4 ounces snow peas (stem ends trimmed), salt&pepper, 1 tablespoon fresh lime juice. In a medium nonstick skillet, heat oil over medium-high. Add chicken; cook until browned on one side, 2 to 3 minutes. Add garlic, chile, snow peas, and 2 tbsp water; cook chicken about 3 minutes. Season with salt&pepper; stir in lime juice, peanuts.
Easy fabulous veggies: drizzle La Tourangelle Roasted Peanut Oil on any greens especially: green beans, cabbage, eggplant, potatoes.
Instead of butter: add a unique touch to pasta, noodle, grains, rice, by drizzling peanut oil.
Finishing oil on: chicken, tofu, veggies.
Cool, dark place. Refrigerate for maximum shelf life
Opened: best used within 6 months.
|Amount Per Serving|
|Serving Size 15mL|
|Calories from fat 130|
|Total fat 14g||22%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|