1/4 cup fresh mint leaves, torn
1/4 cup Pistachio Oil
juice of 1 lime
1 cup melon, sliced
1 cup berries (sliced strawberries, blueberries or raspberries)
1 cup grapes (red or green)
1 cup kiwi, peeled and sliced
(Feel free to experiment with any fresh summer fruits- peaches, cherries, cantaloupe, etc.)
- Combine chopped fruit into a large bowl.
- Mix Pistachio Oil with lime juice. Drizzle over fruit.
- Sprinkle torn mint leaves over the fruit salad and enjoy.