Servings
2 Cups
Author:
La Tourangelle
Ingredients
- 3 cups basil leaves
- 1 clove garlic, roughly chopped
- 3 Tbs walnuts
- 3 Tbs grated parmesan cheese
- 1/2 cup walnut oil
- Salt to taste
Directions
- Puree the ingredients until smooth in a food processor. Serve immediately or refrigerate covered.