Spicy Baked Chips with Roasted Red Pepper Dip

Spicy Baked Chips with Roasted Red Pepper Dip
Bring some heat to your game day appetizers with this zesty chip and dip combo. Russet potatoes are tossed with warm Southwestern spices and baked in the oven with our peppery Extra Virgin Olive Oil. Top with a flavorful Romesco sauce that blends roasted red pepper, garlic, almonds and paprika. Every kick-off time deserves a spicy kick!
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