Organic Extra Virgin Olive Oil

500ml - $10.99
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When you are creating your own inspired culinary creations in the kitchen, you delve deep into your desire for flavor, combining the most delicious ingredients with the most personal techniques to create dishes that tempt and impress. Whatever meals you dream up, you need to start with the purest, freshest cooking materials you can find. La Tourangelle’s extra virgin olive oil is exactly the right ingredient to freshen your flavors.

100% organic, cold-pressed, early harvest, processed on-site the same day of harvest, single variety (Picual), peppery finish, fruity bouquet…

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Process

Nutrition

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Temperature: Medium-high heat.

Storage: Store in a cool, dry place.

Shelf Life: Unopened: 18-month.Opened: best used within 6 months.

Known as the “healthiest fat on earth,” extra virgin olive oil is high in natural antioxidants, contains Vitamin E and K and beneficial fatty acids. It is also high in oleic acid and oleocanthal.

With a rich yet delicate flavor, it is ideal for everyday use. Perfect for sauteing, dipping, drizzling or blending into a vinaigrette or marinade. Here are a variety of ways to use our organic extra virgin olive oil in your dishes:

Cook: Whether you are stir-frying rice, sautéing vegetables or preparing meat, our high-heat extra virgin oil is the perfect agent for creating delicious cooked dishes of all kinds. You are sure to taste its fresh flavor and smooth texture.

Drizzle: Our artisan olive oil also makes a smooth, tasty finishing touch for your prepared vegetable dishes, pasta, rice and meat. Drizzle it over a hot meal for extra moisture and a fresh burst of flavor.

Whisk: When you are whipping up a marinade, sauce or vinaigrette, nothing makes a better addition than the bright notes and smooth texture of our artisan olive oil. Use it for all your condiments and dressings to add a unique twist.

 

Buy Artisan Olive Oil Online

La Tourangelle makes it our mission to uphold the 150-year tradition of our French family roots by roasting, extracting and pressing the finest oils from the freshest ingredients. Taste the integrity for yourself and purchase our organic extra virgin olive oil online today. Do not hesitate to contact us with any questions.

 

 

“La Tourangelle 100% Organic Extra Virgin Olive Oil is cold-pressed from Picual olives, harvested early in the season in Andalusia, Spain and processed on-site the same day.”

What does it mean?

100% organic: Oils bearing this label are made with 100% organic ingredients vs just “Organic” oil that contain only 95–99% organic ingredients.

Extra virgin: First pressing of the olives, no chemical or heat used in extraction, acidity level of extra-virgin oil requirement is lower than 0.8%.

Cold-pressed: Means that no heat over a certain temperature (81°F – 27°C) was used during processing.  Why is it important? Because cold-pressed olive oil contains high amounts of monounsaturated fatty acids, polyphenols and antioxidants that provide many health benefits. A hot-press process tends to generate higher quantities of oil but the heat reduces the flavor, aroma and nutritional content of the oil.

Acidity Level: According to the International Olive Oil Council (IOOC), Extra-virgin olive oil should contain no more than 0.8% acidity. Our average acidity level is at 0.2%. The acidity level is an indicator of degradation and assimilated to the freshness of the oil.  Olives have a naturally acidity level but if they are not harvested with care and quickly processed into olive oil they will have greater levels.

Early harvest:  This means La Tourangelle harvests and processes unripe olives. It is the most expensive method and a better way to retain bright aromas, antioxidants and freshness. Early harvest olives require more fruit to make each liter of oil but it is a mark of quality not found in blended oil made from late harvest ripe olives.

Processed on-site the same day: Olives that are picked and pressed within 24 hours will never have acidity levels greater than the required .8% and will preserves all their nutrients, freshness and flavors. They don’t have time to degrade like olive that move from site to site, and olives that are stored or refrigerated.

Expeller-pressed: Our olive oil is extracted by mechanical means, no use of chemicals, solvents, or hexane residues in the final product.

One variety: We don’t blend our oil with lower grade and refined olive oil, as is done routinely, to obtain lower acidity levels and then be passed off as “extra virgin”. La Tourangelle Extra-Virgin Olive oil is one variety from the same grove. And we are proud of that!

Picual variety: The Picual variety produces excellent oil due to the fatty acid content and the antioxidants. The olives of low-lying lands tend to have more body, with a slightly bitter taste and a hint of wood, while the olives cultivated in the mountain regions tend to be sweeter, with a fresh flavor.

Peppery finish or pungent aroma: A study from the University of California, Davis had found that 44% of consumers in the U.S. liked defected olive oil with rancidity flavor. The authors indicate this may be due to the large amount of defective olive oil labeled as extra virgin available to consumers. The pungent aroma is the peppery characteristic that you will feel at the back of your throat when you swallow the oil. You may even cough. Many people think this is bad, this actually comes from olive oil from unripe olives and fresh olive oil. It also signifies the presence of certain antioxidants. Don’t worry, this peppery sensation should go away fairly quickly, it should not linger.

Amount Per Serving
Serving Size 15mL
Calories 130
Calories from fat 130
Total Fat 14g22%
Saturated Fat 2g10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrates 0g0%
Protein 0g0%
Not a significant source of dietary fiber, sugars, vitamin A, Vitamin C, calcium and iron.*Percent Daily Values are based on a 2,000 calorie diet.

Extraction Method: Expeller-pressed / Cold-pressed

Part of the Plant Extract: Seed

Country of Origin: Spain

Botanical Name: Olea europaea L.

Botanical Family: Oleaceae

Heat/Smoke Point: Medium-high

Oxidation Potential: Medium

Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free.

Ingredients: 100% Organic Extra Virgin olive Oil

Organoleptic Appearance: Viscous liquid

Organoleptic Color: Yellow to green

Organoleptic Aroma: Fruity

Organoleptic Taste: Fruity and pungent

Fatty Acid Composition: C16:0 Palmitic Acid 7.5-20%
C18:0 Stearic Acid 0.5-5%
C18:1 Oleic Acid 55-83%
C18:2 Linoleic Acid 3.5-21%

Focus On: Oleic-Acid - Omega 9: Oleic acid, one of the component of Omega 9, is a monounsaturated fat found in olive oil and hazelnut oil. It’s been studied as the fat behind the unique health benefits of those oils and the Mediterranean miracle.

Unsaponification Numbers: 187-195

Recipes

Five Minute Hummus

Dressing / Sauce, Snack

Hummus is a quick and healthy snack for any time of day. Our rich Extra Virgin Olive Oil brings chickpeas, tahini and garlic together in a smooth, flavor blend. Use as a creamy dip for vegetables, a hearty sandwich spread or even on its own with pita. Lunchtime has never been easier!

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A trio of dipping sauce to enjoy with all kind of raw vegetables, to spread on bread, to mix in your sandwich or to go with you BBQ veggies. Using La Tourangelle Extra Virgin Olive will uplift the nutrient quality of your composition.
Romesco sauce: a combined essence of grilled pepper, tomatoes, chile and roasted nuts.
Ailoi: pure Mediterranean sauce with garlic and mayonnaise.
Salsa verde: unique salsa verde with anchovy fillets and cornichons.

See the Full Recipe »

Here’s your new favorite chip dip that won’t add to your waistline. Made of cauliflower, garlic, onion and La Tourangelle’s Extra Virgin Olive Oil, its decadent roasted notes are fit for royalty, and it’s perfect for dunking your favorite veggies and chips, or for spreading as a sauce/salad dressing.

See the Full Recipe »

Olive Oil Apple-Spiced Cake

Dessert, Breakfast

If you decide that olive oil sounds good, not only for savory dishes, but for sweet ones as well, you will love this mom’s favorite cake. Using a good-quality olive oil makes a difference in this cake, which is dense and moist and just the right amount of sweet.

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This classic potato and onion ‘omelet’ is eaten all over Spain and pairs perfectly with our Spanish Extra Virgin Olive oil. It could be serve warm as an entrée or at room temperature as an appetizer.

See the Full Recipe »

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