Recipes — Dessert

Pots de creme, also referred to as 'petits pots' is a classic French dessert that stems back to the 17th century. Rich, creamy, and delectable, these lightly prepared custards are simple to make and a great opportunity to discover unlimited varieties of flavor combinations. Roasted Pecan Oil enhances the rich semisweet chocolate notes, finished with a salty fresh burst from in-season berries and sea salt garnish.

No Chinese New Year celebration is complete without dessert. These almond cookies are simple, making it the perfect ending to a vibrant Asian feast. Crisp, yet melt-in-your-mouth, buttery cookies have a subtle, yet distinct almond flavor. Plus, according to Chinese tradition, they will bring you good fortune in the coming year since they symbolize coins - so eat up!

Chocolate chip cookies are a dessert staple in nearly every household. Why not amp up your traditional recipe with creamy, nutrient-rich Coconut Oil? As a premium substitute for butter or shortening, Coconut Oil makes these cookies soft and chewy in texture, with a subtle coconut flavor. The mix of chocolate chips and coarsely chopped chocolate chunks will also satisfy any sweet tooth!