Recipes — Dessert

Crisp autumn apples get baked in a buttery crust for this simple French-inspired dessert. A flavorful glaze of Roasted Walnut Oil and apricot jam coat the tart in a glistening finish worthy of the finest bakery. Perfect to serve at the end of a meal or even as a treat for breakfast the next morning.

Snowballs are the perfect holiday cookie. Decadent dark chocolate and Walnut Oil pair together in a rich, flavorful dough. With a generous dusting of powdered sugar, these cookies will delight one and all this season.

Avocado Oil is used to make this gorgeous Chocolate Avocado Oil Cake. It makes the cake so moist and spongy, and is super delicious by itself! The frosting is made with a Strawberry and Pink Peppercorn Jam, which is super fruity, fragrant and peppery at the same time! It is elevated with some fun piping, sprinkles and edible gold leaf! Recipe & Image by @TheJamLab

What do you call a crumbly, yet tender delicious breakfast treat that's not quite a scone, but not quite a muffin?? SCUFFINS! Melina Hammer's delicious pastry mashup is perfect for enjoying with a cup of coffee and the weekend paper. Make your morning a whole lot tastier and whip up a batch now.