Recipes — Pistachio

Summer fruits get an extra kick with bright lime juice and hearty Pistachio Oil. Enjoy as a side salad or serve as a light summer dessert.

When Melina was a child cream horns were a favorite. Unintentionally, this recipe conjures the best from that nostalgia and is simultaneously refreshing and indulgent. It's a low-maintenance recipe perfect for summer, and, loaded with cheery tart and rainier cherries, delivers big on *wow.*

Here are three easy ways to drizzle nut oils from La Tourangelle using the Roasted Pecan Oil, the Roasted Almond Oil and the Roasted Pistachio Oil. Have fun experimenting with your own favorite desserts.https://www.youtube.com/watch?v=Ig0Ho8rdG_A

https://www.youtube.com/watch?v=n2nUWFsZEP0