Recipes — Salad

Coleslaw is a quintessential side dish at any barbecue. This recipe brings shredded cabbage together with sliced Brussels sprouts and sweet golden raisins for a delicious mixture of flavor and color. Served with a vinaigrette of Grapeseed and Walnut Oil, this tasty summer salad could stand all on its own.

Recipe developed for La Tourangelle by Holly Le Du from Bloomingdale’s

Looking for a simple way to use up your bounty of ripe, summer tomatoes? Try this easy, deconstructed Caprese salad with delicious whipped ricotta. Our Basil Oil infuses rich, creamy ricotta cheese and makes the perfect carrier for juicy heirloom tomatoes and zucchini. Pair with some crusty bread, a glass of wine and dinner is served!