Recipes — Walnut

Looking for a tasty side dish for your weekend dinner? Hearty baby red potatoes are dressed with a simple Walnut Oil vinaigrette after being roasted with fresh rosemary and garlic. Perfect for roast chicken, steak or pork tenderloin.

Make the most of seasonal fruits with a winning breakfast parfait. Creamy Greek yogurt is topped with roasted Fuyu persimmons and chopped pistachios. When roasted in flavorful Walnut Oil, ripe persimmons become rich and caramelized. Feel free to use them as a topping for oatmeal as well!

There is nothing like a fabulous piece of carrot cake for dessert. With a subtle blend of warm spices like cinnamon and ginger, this cake has great texture and moist richness. Our Walnut Oil adds depth of flavor and a layer of rich, nutty taste with every bite.