Recipes — Walnut

This beautiful chicken dish created by our wonderful creator partner, Carolina Gelen, features just a few simple ingredients, and comes together fairly quickly with just one skillet. We recommend making a side of your favorite rice to serve it over, and as always, a simple salad with a nut oil vinaigrette on the side.   If you liked this video, find more of Carolina below! Follow Carolina on Instagram and TikTok Subscribe to Carolina's newsletter, SCRAPS Preorder Carolina's cookbook, Pass the Plate: 100 Delicious, Highly Shareable Recipes (ships September 2024!)

Spring has arrived and so have the fava beans. This simple crostini flavored with fresh mint, lemon zest, and our Roasted Walnut Oil is perfect for your next dinner party!

A New Year's resolution to eat well can be a challenge in winter, especially when you're craving hearty and satisfying foods. This pureed broccoli soup will fit the bill on both counts. A healthy drizzle of Walnut Oil is the perfect way to get the new year off to a good start.

Roasted root vegetables, like golden beets, are perfect for a warm salad when paired with rhubarb and spicy arugula. The tartness of rhubarb complements the natural sweetness of the beets in a colorful spring combination. Chopped walnuts and roasted Walnut Oil give extra crunch and flavor in this exceptional side dish.