This deliciously rustic fall cake features ripe juicy plums balanced by a nutty-lemony-buttery batter, topped with a sweet icing and a sprinkle of floral lavender. The use of both ground walnuts and Roasted Walnut Oil in the batter adds a layer of complexity and panache.
These fresh summer greens get a hearty punch from seeded croutons and a rich Walnut Oil vinaigrette. Savor the crunch of crisp cucumbers, bright asparagus and sweet English peas.