Recipes

Surprise Mom this Mother's Day with an edible bouquet of shortbread florals. Rich, buttery shortbread is infused with Herbs de Provence Oil and then frosted with lush, edible flowers. Pretty as picture, but sweet enough to eat- this is a gift that Mom will remember for years to come!

Why settle for ordinary dyed eggs when you can create a stylish speckled finish with rich Coconut Oil? The addition of oil to a simple dye solution creates a lovely swirling, mottled effect on the surface of hard-boiled eggs. Feel free to experiment with a variety of different colors to elevate your Easter decorations.

Traditionally referred to as Kernölgugelhupf, this Austrian-inspired bundt cake features the rich, nutty flavor of Toasted Pumpkin Seed Oil. What better way to celebrate pumpkin season than with this lightly green colored dessert, topped with the crunch of toasted pumpkin seeds? Treat all of your favorite tricksters this Halloween with a deliciously decadent simple pumpkin seed oil cake.

For lightly bitter greens (frisee and mizuna)