Recipes

Emma Riglin
Truffle Oil Focaccia Recipe

Truffle Oil Focaccia Recipe

Bake an easy focaccia recipe with the woodsy, earthy and fruity flavors in La Tourangelle's truffle-infused oil. Learn how to make this delicious Italian bread!

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La Tourangelle
Basil Oil Strawberry Ice Cream

Basil Oil Strawberry Ice Cream

Create the best summer dessert with just strawberries, cream, and La Tourangelle Basil Oil!

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Nikita (@nourishing.niki)
Vegan & Gluten-free Strawberry Galette

Vegan & Gluten-free Strawberry Galette

The best way to end the day on a sweet note is with this Simple Strawberry Galette. Using La Tourangelle Coconut Oil allows for a flakey and vegan crust to hold the sweet, seasonal, summer strawberries. Did you know in French cuisine Galette or Galet, is a term to distinguish various types of flat or freeform pastry? With no required dish shape or filling, you can make both sweet and savory dishes that are as unique as you want in shape and flavor.

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Alanna Taylor-Tobin (@the_bojon_gourmet)
Citrus Carpaccio

Citrus Carpaccio

Delicate yet bold, this bright winter citrus carpaccio is made with peppery flavored organic EVOO, harvested early in the mountains of Spain. Serve it with a glass of rosé wine.

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