Recipes

The Organic Sunflower Oil from La Tourangelle is perfect for frying Latkes.

Make breakfasts on the weekend extra special with this deliciously decadent recipe for Pain Perdu. The age-old technique of reviving stale bread slices by dipping them into a milk-egg mixture is made gourmet with toasted walnuts and rich Walnut Oil. You may never go back to plain French Toast ever again.

A twist on the classic banana bread, this peanut banana bread is better than its sandwich counterpart. Simply swapping Roasted Peanut oil for butter and roasted peanuts for walnuts creates a moist bread that brings back schoolyard memories, perfectly enjoyable with your morning cup of coffee.