Recipes

Rice is a huge part of Indian cuisine and with good reason. It is such a good vehicle for curries or to be enjoyed by itself. There are so many ways you can cook it!

Cold weather means you get to enjoy all kinds of delicious winter vegetables. Brussels sprouts in particular. There are just so many ways to enjoy them! Fried, baked, shaved in a salad, blanched. These Miso Lemon Honey Brussels Sprouts are the perfect side for your next holiday dinner or a quick weeknight vegetable situation!

This salad has it all! The golden raisins in this recipe help brighten things up with bursts of citrus and sweet, radicchio adds some nice bitterness and stunning pops of color, the almonds for that earthy crunch, and fennel gives some perfume and different kinds of fresh crunchy goodness.

This Twice Baked Butternut Squash packs a punch with a nutty squash seed gremolata, tart pomegranate arils and a gorgeous tahini drizzle to finish it off. Serve this up as an amazing vegan main dish, or the perfect side for any dinner party!