Recipes

Skip the usual simple salmon recipe and swap in this Gochujang Glazed Salmon with Carrots and Bok Choy. If you’re unfamiliar with gochujang, it’s a Korean fermented red chili paste that’s sweet and salty with some underlying spice and umami.

This one-pot sensation builds up its flavor with caramelized garlic and a bright spinach and basil pesto, adding a little something green to my hibernation diet. The whole recipe comes together in 30 minutes and you won’t feel bad even if you end up having a second helping… or a third.

These sweet potato fritters are easy, super flavorful and a great meal prep idea for a weekday lunch or the perfect choice for a crowd-pleasing party app!

Straddling the line between sweet and savory and this slightly spicy peanut butter hits on all the right flavor notes. It’s sweetened with a touch of honey, gets a little heat from chile de arbol and has just the right amount of salt. You can either slather it on bread and top it with a little honey and sea salt for a quick breakfast or toss it with some rice noodles and veggies for an easy dinner.