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Regenerative Extra Virgin Olive Oil
Cold Pressed · Greek Koroneiki Olives
As artisan oil makers since 1867, we know the best ingredients begin with healthy soil. Regenerative farmers know this too. As a philosophy, regenerative agriculture focuses on actively working to improve the health of the land, down to the microbes in the soil. It’s an approach that requires listening. By cultivating a deep understanding of the land, farmers are able to determine what it needs to thrive. When you work with the land rather than against it, everything works together the way nature intended.
La Tourangelle’s Regenerative Extra Virgin Olive Oil is made using Certified Regenerative, early harvest Koroneiki olives from Peloponnese, a Greek region known for producing small, high-density fruit. This olive oil is special, carrying a distinct sensory signature from its Mediterranean homeland. Green, vibrant, and zesty—with a peppery kick you’d expect from a highly phenolic, antioxidant-rich olive oil.
Bursting with flavor and freshness, our Regenerative Extra Virgin Olive Oil is a testament to our deep reverence for sustainable agriculture and our commitment to seeking out and partnering with farmers who nurture the land for today and generations to come.
La Tourangelle’s Regenerative Extra Virgin Olive Oil is made using Certified Regenerative, early harvest Koroneiki olives from Peloponnese, a Greek region known for producing small, high-density fruit. This olive oil is special, carrying a distinct sensory signature from its Mediterranean homeland. Green, vibrant, and zesty—with a peppery kick you’d expect from a highly phenolic, antioxidant-rich olive oil.
Bursting with flavor and freshness, our Regenerative Extra Virgin Olive Oil is a testament to our deep reverence for sustainable agriculture and our commitment to seeking out and partnering with farmers who nurture the land for today and generations to come.
To learn more about regenerative agriculture, check out our blog: Farming for the Future: Why Regenerative Agriculture Matters.
Cooking Temperature: Medium-High
Cooking Uses: For bringing depth & dimension to everyday cooking, baking, sautéing, dipping, drizzling & finishing
Flavor: Full, vibrant
Benefits: Highly Phenolic & Antioxidant-Rich