Turn salads from side dishes to the main attraction with this selection of salad recipes that celebrate the best of spring produce!
Spring Salad with Strawberry and Candied Walnuts
When it comes to warm weather salads, it's hard to beat a salad with strawberries and candied walnuts. A complex blend of sweet, salty, nutty flavors finished with a bold homemade vinaigrette made with La Tourangelle Walnut Oil. It's the perfect spring salad!
Recipe by Holly Le Du
Quinoa & Spring Veggie Bowls
This substantial quinoa and veggie bowl with Avocado Oil dressing is a fulfilling lunch for any time of the week, thanks to its stunning assemblage of fresh ingredients that tastes as good as it looks. Fill your body with the nutrition it requires while also satisfying your taste senses!
Recipe by Chef Mike Gerbino
French Walnut Oil Vinaigrette
Any salad is elevated to a gourmet main dish with this simple vinaigrette. Our Walnut Oil, which has been slowly roasted to perfection, offers a deep nutty flavor to any salad dressing. Drizzle over mixed greens and toss gently.
Asian Pear Fennel Radicchio Salad with Spicy Citrus Dressing
This salad has everything! The golden raisins in this recipe bring a burst of citrus and sweetness, while the radicchio contributes a lovely sharpness and stunning pops of color, the almonds provide an earthy crunch, and the fennel adds perfume and a variety of fresh crunchy goodness. This salad really comes together with a Spicy Citrus Dressing made with La Tourangelle Extra Virgin Olive Oil.
Recipe by Sahara Bohoskey (@saharabohoskey)
The light, bright, neutral flavor of La Tourangelle Grapeseed Oil serves as the foundation for a light Lemon-Herb Dressing that is drizzled over this generous Salad Niçoise. Crisp spring vegetables, creamy boiled gold potatoes, briny capers, artichoke hearts, and olives, as well as salty anchovies and smoked tuna, make this salad everything but simple to enjoy.
Recipe by @purposeful_plate
Shredded Chicken Salad with Honey Citrus Vinaigrette
Winter, Spring, Summer and Fall… Salads are always a good idea! Even better is a salad that is as satisfying as a whole meal. Adding shredded chicken into salad makes them more substantial and pairing with a tangy Avocado Oil dressing will have you craving salad all the time.
Recipe by Lunches and Littles
Strawberry Caprese Panzanella Salad
This stunning Strawberry Caprese Panzanella salad stopped us in our tracks! As delicious as it is beautiful, this vibrant dish celebrates the flavors of spring alongside our La Tourangelle Balsamic Vinaigrette!
Recipe by Alanna Taylor-Tobin (@The_Bojon_Gourmet)