Recipes

Looking for a tasty side dish for your weekend dinner? Hearty baby red potatoes are dressed with a simple Walnut Oil vinaigrette after being roasted with fresh rosemary and garlic. Perfect for roast chicken, steak or pork tenderloin.

Make the most of seasonal fruits with a winning breakfast parfait. Creamy Greek yogurt is topped with roasted Fuyu persimmons and chopped pistachios. When roasted in flavorful Walnut Oil, ripe persimmons become rich and caramelized. Feel free to use them as a topping for oatmeal as well!

La Tourangelle Roasted Pecan Oil makes a wonderful sauce called Charmoula. Chef Anne Goffin will show you how to make it!https://www.youtube.com/watch?v=X24zz9v45X4

Looking for a satisfying meal for your little goblins on Halloween? Try this tempting roasted red pepper soup with spooky witch fingers made from homemade pizza dough, seeds and almonds. Perfect for dipping, these bread sticks make an ideal side for a hearty bowl of vegetable soup.