Recipes

Hart Farrell Hedberg

Christine None
Roasted Pecan Oil Pancake

Roasted Pecan Oil Pancake

Pecan pancakes illuminate the breakfast thanks to its unique taste and vigorous pecan flavor. Once the pancakes are ready, you can drizzle a little bit more pecan oil to reinforce the aroma. Then, top with fruits of your choice.

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Ben Bain
Roasted Potatoes with Vinaigrette

Roasted Potatoes with Vinaigrette

Looking for a tasty side dish for your weekend dinner? Hearty baby red potatoes are dressed with a simple Walnut Oil vinaigrette after being roasted with fresh rosemary and garlic. Perfect for roast chicken, steak or pork tenderloin.

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Ben Bain
Roasted Persimmon Parfait

Roasted Persimmon Parfait

Make the most of seasonal fruits with a winning breakfast parfait. Creamy Greek yogurt is topped with roasted Fuyu persimmons and chopped pistachios. When roasted in flavorful Walnut Oil, ripe persimmons become rich and caramelized. Feel free to use them as a topping for oatmeal as well!

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