Recipes

Bring some sweetness to your Hanukkah celebration this season with a plate of sugared Sufganiyot. More commonly consumed during the Festival of Lights in Israel than potato latkes, these jelly donuts are fried in Grapeseed Oil and filled with sweet raspberry preserves. Enjoy at the end of dinner, but feel free to savor over breakfast the next day as well.

Good Friday and Easter holidays are the perfect occasion for a warm, buttery hot cross buns. This recipe is easier and lighter than a traditional recipe with the addition of our rich AvoCoco Oil. These sweet, spicy buns may be lighter without butter, but are in no way compromised in flavor. Bake a batch for brunch this Easter!

Spatchcock roast turkey will become your go-to for Thanksgiving! The spatchcock process removes the backbone, butterflying the whole bird for even cooking. This produces juicy and extremely flavorful results in about an hour. La Tourangelle's Avocado Oil is not only nutrient-dense, but also adds a subtly buttery flavor that complements the herbs and roast meat in an amazing way.