Roasted Walnut Oil
Kettle Roasted Walnut Oil · Artisan Made · Rich in Omega 3
Artisan Care: La Tourangelle Roasted Walnut oil is the fruit of passionate, patience, and artisanal care. We believe traditional methods are still the best ways to retain all the flavors, nutrients and health benefits that nature provides.
Our walnut oil is pressed in our artisan nut mill in Woodland, CA from hand-roasted California walnuts, picked for flavor and quality.
Well-kept secret: This versatile treasure is delicate and pale in color, with a rich yet elusively nutty taste that has the delicacy of walnut nutmeats without the heaviness or bitterness.
It is easy to use in baking, vinaigrette dressings, and every day cooking. Substitute for vegetable oil in your favorite brownie mix or add some magic to your banana bread! Plus, walnut oil is a delicious plant-based source of Omega-3 fatty acid!
Cooking Temperature: Medium
Cooking Uses: Sautéing, baking, finishing, dressings
Flavor: Bold, aromatic, and flavorful
Walnut Oil Brownies
- Baked Brie with Fig and Walnuts
- Roasted Walnut Oil Carrot Cake
- Spicy Steak and Walnut Oil Chimichurri
- Walnut Chicken Salad on Sourdough Toast
I buy this walnut oil ea summer to make a special pasta salad. Since it’s in the cupboard I then use what’s left over in banana bread, muffins etc. I like purchasing direct from LT because I want the freshest & longest lasting oil I can get.
I have used this for years. Hands down the best. Rich, nutty flavor. Perfect on salads with a bit of balsamic. Good for baking as well.
Very good for salad dressing
I love this oil for so many reasons. I use it in salad dressing, but my favorite way to use it is in pumpkin bread. Nummmm.
Its great for salad dressing and drizzling on veggies. I love it!