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Roasted Pistachio Oil
When you are in search of flavorful, full-bodied, all-natural additions to add appeal, exotic enhancement, deeper flavor and exciting variety to all your culinary creations, there is no better place to turn than La Tourangelle. With the finest, smoothest oils created by expertly pressing and infusing the freshest of ingredients, we deliver ingredients that will make your cuisine spectacular. For cooking, dressing, marinating and adding intensely satisfying flavor, La Tourangelle's Pistachio Oil is the perfect pick.
Cooking Temperature: Medium-High
Cooking Uses: Dressings, baking, drizzling, dipping
Flavor: Bold, aromatic and flavorful
Recipe Ideas:
- Swordfish with Smoky Cherry Tomato–Pistachio Salsa
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Meyer Lemon and Pistachio Tart
- Pistachio, Pear, and Goat Cheese Hand Pies
- Pistachio Lemon Cookie Dough Ice Cream Sandwiches
- Roasted Pistachio Oil and White Chocolate Biscotti
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Fresh Fruit with Mint Salad
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