Roasted Pistachio Oil
When you are in search of flavorful, full-bodied, all-natural additions to add appeal, exotic enhancement, deeper flavor and exciting variety to all your culinary creations, there is no better place to turn than La Tourangelle. With the finest, smoothest oils created by expertly pressing and infusing the freshest of ingredients, we deliver ingredients that will make your cuisine spectacular. For cooking, dressing, marinating and adding intensely satisfying flavor, La Tourangelle's Pistachio Oil is the perfect pick.
Cooking Temperature: Medium-High
Cooking Uses: Dressings, baking, drizzling, dipping
Flavor: Bold, aromatic and flavorful
Meyer Lemon and Pistachio Tart
- Pistachio, Pear, and Goat Cheese Hand Pies
- Pistachio Lemon Cookie Dough Ice Cream Sandwiches
- Roasted Pistachio Oil and White Chocolate Biscotti
Fresh Fruit with Mint Salad
For years I have used La Tourangelle Roasted Pistachio Oil in my pastas. Everyone who tries my pastas always raves about the wonderful, rich flavors. I use the roasted pistachio oil in place of regular olive oil and that's key in the delicious final product. The roasted pistachio oil is not easy to find at retail, so I order it direct from the manufacturer, La Tourangelle. I also have been known to give it as a gift. Try it. If you enjoy pistachios, you will not be disappointed.