California Slow-Roasted Walnut Oil
Kettle Roasted Walnut Oil · Artisan Made · Rich in Omega 3
Artisan Care: La Tourangelle's California Slow-Roasted Walnut oil is the fruit of passionate, patience and artisanal care. We believe traditional methods are still the best way to retain all the flavors, nutrients and health benefits that nature provides.
Our walnut oil is pressed in our artisan nut mill in Woodland, CA from hand-roasted California walnuts, picked for flavor and quality.
Well-kept secret: This versatile treasure is delicate and pale in color, with a rich yet elusively nutty taste that has the delicacy of walnut nutmeats without the heaviness or bitterness.
Easy to use in baking, vinaigrette dressings and every day cooking. Substitute for vegetable oil in your favorite brownie mix or add some magic to your banana bread! Plus, walnut oil is a delicious plant-based source of Omega-3 fatty acid!
Check out our blog to learn about the potential benefits of adding La Tourangelle California Slow-Roasted Walnut Oil to your daily diet:
Walnut Oil Wonders: Health Benefits, Recipes, and More
Cooking Temperature: Medium
Cooking Uses: Sautéing, baking, finishing, dressings
Flavor: Bold, aromatic, and flavorful
Recipe Ideas:
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Walnut Oil Brownies
- Baked Brie with Fig and Walnuts
- Roasted Walnut Oil Carrot Cake
- Spicy Steak and Walnut Oil Chimichurri
- Walnut Chicken Salad on Sourdough Toast
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