Recipes

The summer season is the perfect time to try making one of the easiest – and most delicious – recipes: a refreshing fruit salad. With healthy ingredients and a dash of La Tourangelle’s Smooth & Fruity Extra Virgin Olive Oil, this salad pops with bright colors and flavors.   This salad dressing pairs beautifully with any assortment of fruit; Feel free to toss in another ingredient, exchange one you aren’t fond of, or completely mix it up: this fruit salad recipe is versatile and can be catered to your preferences. Share with friends and family and enjoy the lush hint of olive. ...

This beautiful chicken dish created by our wonderful creator partner, Carolina Gelen, features just a few simple ingredients, and comes together fairly quickly with just one skillet. We recommend making a side of your favorite rice to serve it over, and as always, a simple salad with a nut oil vinaigrette on the side.   If you liked this video, find more of Carolina below! Follow Carolina on Instagram and TikTok Subscribe to Carolina's newsletter, SCRAPS Preorder Carolina's cookbook, Pass the Plate: 100 Delicious, Highly Shareable Recipes (ships September 2024!)

Warm weather brings juicy stone fruit, which is the perfect partner for creamy Italian burrata. The combination makes a delightful first course for an alfresco meal, though it is so delicious it could almost be a dessert. Dressed with an unusual chopped pistachio vinaigrette that’s enlivened with balsamic vinegar and pistachio oil, this sweet and savory dish will be your new go-to summer salad.

A hint of Spanish smoked paprika lends an unexpected fragrance to this bright, refreshing salsa, which enhances the meaty richness of the swordfish. The salsa also makes a good topping for other white-fleshed fish or for sautéed chicken breasts or thighs. If possible, assemble the salsa, except for the pistachios, an hour in advance of serving, and let sit at room temperature to allow the flavors to mingle. Then stir in the pistachios when ready to serve.