Roasted Pistachio Oil
Artisan Care: La Tourangelle handcrafts this Roasted Pistachio Oil in Woodland, California strictly following 150-year-old French traditional methods because we believe using traditional methods is still the best way to retain all the flavors, nutrients and health benefits that nature provides.
The result is a luxurious dark green oil that will add a rich pistachio flavor to salad dressing, pasta, grilled meat, fish or baked pastries.
A Well-Kept Secret: Roasted Pistachio Oil is a well-kept secret of many top chefs that use it daily to add another layer to the texture, aroma and flavor of their recipes.
La Tourangelle Roasted Pistachio Oil combines well with any flavors and gives a beautiful touch to your meal, transforming the ordinary into extra-ordinary.
Usage: La Tourangelle Roasted Pistachio oil is a popular addition to cookies, cakes, ice-cream. It is absolutely wonderful on all baked goods. Roasted Pistachio oil has a rich precious taste that goes along with all citrus, balsamic and sweet vinegars. It suits pasta, potatoes, beans, chicken, trout perfectly. It is spectacular with all greens (green bean, endives, romaine, avocado, beets, apple, grapefruit).
Health Benefits: La Tourangelle Pistachio Oil contains low levels of saturated fat, high levels of monounsaturated fatty acid, but also has a decent amount of linoleic fatty acid. This balance makes for a very healthy oil that will help to protect your heart and fight against bad cholesterol.
Heat: Medium heat
Taste: Distinctive flavor—roasted, and nutty.
Add some luxury to a simple sandwich. A drizzle of La Tourangelle Roasted Pistachio oil, a squeeze of lemon on fresh avocado and you have a wonder for your lunch.
You can add some avocado oil mayonnaise to have a richer plate (see our recipe of avocado oil mayonnaise recipe).
Put new zest in your yogurt lemon cake recipe with the addition of our Roasted Pistachio Oil. The rich nuttiness of the pistachio oil eloquently compliments the tangy acidity of the lemon, resulting in a multi-dimensional flavor that is sure to please the crowd.See the Full Recipe »
Extraction Method: Expeller-pressed
Part of the Plant Extract: Nut
Country of Origin: California, USA
Botanical Name: Lentiscus oleum assum
Botanical Family: Anacardiaceae
Heat/Smoke Point: Medium
Oxidation Potential: Stable
Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free.
Ingredients: 100% pure pistachio oil
Organoleptic Appearance: Viscous liquid
Organoleptic Color: Clear yellow to dark green
Organoleptic Aroma: Nutty, characteristic of Almonds
Organoleptic Taste: Bold
Fatty Acid Composition: C16:0 Palmitic Acid 9-10%
C18: Stearic Acid 1.5-3.5%
C18:1 Oleic Acid 50.0-60.0%
C18:2 Linoleic Acid 27.0-33.0%
C18:3 Alpha Linoleic Acid 1.4-2.4%
Focus On: Oleic-Acid - Omega 9: Unlike the 3’s and 6’s, Omega-9 fats are not “essential” fatty acids. That means that you don’t need to get them in your diet – if your body needs them, it can make its own. Oleic acid, one of the component of Omega 9, is a monounsaturated fat found in olive oil and hazelnut oil. It’s been studied as the fat behind the unique health benefits of those oils.
La Tourangelle is the first oil mill in California to produce pistachio oil using traditional French methods. After harvesting, the nuts are washed, sorted, sun-dried for several days and stored for further drying. The pistachio kernels are then ground and roasted in cast-iron kettles. The resulting warm paste is pressed in a hydraulic press. Following mechanical extraction, the oil is lightly filtered and bottled. The oil has intense pistachio flavors and a luxurious, dark green color.
Roasted Pistachio Oil/Balsamic vinaigrette: 6 tbsp pistachio oil, 1.5 tbsp balsamic vinegar, 1 tbsp dijon mustard, salt & pepper to taste. Stir the mustard into the vinegar. Whisk pistachio oil well until the dressing is smooth. Salt & pepper.
Easy Fabulous Veggies: drizzle La Tourangelle Roasted Pistachio Oil on any fresh vegetables especially: green beans, artichoke, potatoes, lettuce
Instead of Butter: Add a unique touch to pasta, quinoa, grains, potatoes or rice by drizzling pistachio oil to make an exquisite side dish.
Pistachio Fruit Salad: La Tourangelle Roasted Pistachio Oil is great tossed with apples, pears and raspberries.
La Tourangelle Pistachio Oil contains low level of saturated fat, high levels of monounsaturated fatty acid, but it usually also has a decent amount of linoleic fatty acid. This balance makes for a very healthy oil that will help to protect your heart and fight against bad cholesterol.
Cool, dark place. Refrigerate for maximum shelf life
Opened: best used within 6 months.
|Amount Per Serving|
|Serving Size 15mL|
|Calories from fat 130|
|Total fat 14g||22%|
|Total Carbohydrates 0g||0%|