Organic Extra Virgin Olive Oil
Cold Pressed · Spanish Picual Olives · Rich in Polyphenols
La Tourangelle Extra Virgin Olive Oil is cold pressed from olives that are harvested early in the season in Andalucía, Spain. Processing shortly after harvest preserves the naturally high antioxidant levels and yields a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking.
Cooking Temperature: Medium-High
Cooking Uses: Sautéing, baking, finishing, marinades
Flavor: Bold, flavor enhancing finishing oil
- Chioggia & Roasted Fennel Salad
Olive Oil Cake with Yogurt and Honey
Apple Spiced Cake
Jammy Eggs with Creamy Feta
I bought a variety of oils. They are all very good.