Organic Bright & Peppery Extra Virgin Olive Oil
Cold Pressed · Spanish Picual Olives · Rich in Polyphenols
La Tourangelle Extra Virgin Olive Oil is cold pressed from olives that are harvested early in the season in Andalucía, Spain. Processing shortly after harvest preserves the naturally high antioxidant levels and yields a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking.
This oil combines olive varietals that have high oleic acid content and antioxidants. Both high antioxidant and high oleic count make for a very stable and healthy olive oil.
Organic agriculture helps ensure a clean olive oil free of typical contaminants found in more intensive style agriculture.
Cooking Temperature: Medium-High
Cooking Uses: Sautéing, baking, finishing, marinades
Flavor: Bold, flavor enhancing finishing oil
Recipe Ideas:
- Chioggia & Roasted Fennel Salad
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Olive Oil Cake with Yogurt and Honey
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Homemade Pizza
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Apple Spiced Cake
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Jammy Eggs with Creamy Feta
- Citrus Carpaccio
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