General — Baking

Whether you're a seasoned chef or exploring new options, avocado oil deserves a spot on every kitchen shelf. Let's dive into everything you need to know to use this amazingly versatile ingredient with confidence. Avocado oil is extracted from the pulp of the avocado fruit, unlike many oils that come from seeds.

There are so many reasons why we love fall--PSL's, the leaves changing color, crisp air... and baking season. Autumn is when we get to break out our oven mitts, cake pans, and experiment with new recipes. Fall baking elicits the feeling of homey comforts and a sense of togetherness when you get to share your perfectly baked treats. To celebrate the changing of the seasons we've put together a fall baking guide with our favorite nut oils, which add the perfect layer of flavor and remind us of the coziness of autumn.    1. Walnut Oil Carrot Cake There is nothing like...