Make the most of seasonal fruits with a winning breakfast parfait. Creamy Greek yogurt is topped with roasted Fuyu persimmons and chopped pistachios. When roasted in flavorful Walnut Oil, ripe persimmons become rich and caramelized. Feel free to use them as a topping for oatmeal as well!
No longer a strange Midwestern child that “is too tart and too sassy,” rhubarb is our secret to this show-stopping dessert. Simple, quick with no-mixer required, this Rhubarb Almond Flour Muffin rings in flavor to new height.Recipe and photography by Amanda Paa of Heartbeet Kitchen
The beauty alone of these potato cakes will wow your guests. Their crispy-buttery texture and flavor is beyond! Comprised of a couple layers of thinly sliced potatoes which are then pressed and pan fried with luscious Avocado Oil, pommes Anna make a perfect vehicle for colorful toppings. Everyone can top to their own taste, making the initial effort well worth it as folks gather to celebrate the day.