Recipes — Breakfast

No longer a strange Midwestern child that “is too tart and too sassy,” rhubarb is our secret to this show-stopping dessert. Simple, quick with no-mixer required, this Rhubarb Almond Flour Muffin rings in flavor to new height.Recipe and photography by Amanda Paa of Heartbeet Kitchen

Let's make Pumpkin Muffins with Roasted Hazelnut Oil from La Tourangelle!

The beauty alone of these potato cakes will wow your guests. Their crispy-buttery texture and flavor is beyond! Comprised of a couple layers of thinly sliced potatoes which are then pressed and pan fried with luscious Avocado Oil, pommes Anna make a perfect vehicle for colorful toppings. Everyone can top to their own taste, making the initial effort well worth it as folks gather to celebrate the day.

Elevate your morning routine with this sweet and savory pumpkin toast. Roasted pumpkin, peppery arugula and tangy goat cheese get piled onto hearty slices of toast. A drizzle of flavorful Toasted Pumpkin Seed Oil, maple syrup and warm baking spices will have you ready to step out into the brisk autumn day.