When Melina was a child cream horns were a favorite. Unintentionally, this recipe conjures the best from that nostalgia and is simultaneously refreshing and indulgent. It's a low-maintenance recipe perfect for summer, and, loaded with cheery tart and rainier cherries, delivers big on *wow.*
This twist on traditional shortcake steps away from the expected with juicy, seasonal blueberries in a rich whipped cream. Our buttery AvoCoco Oil keeps these sweet shortcakes moist and flaky. A perfect dessert to enjoy all summer long.
Skip the fruitcake this holiday season for a more sophisticated dessert. Colorful, juicy blood oranges are baked into a sweet mix of polenta and almond flour. Roasted almond oil adds depth of flavor to this picture-perfect cake, which will easily take center stage on your buffet table.