Recipes — Breakfast

What do you call a crumbly, yet tender delicious breakfast treat that's not quite a scone, but not quite a muffin?? SCUFFINS! Melina Hammer's delicious pastry mashup is perfect for enjoying with a cup of coffee and the weekend paper. Make your morning a whole lot tastier and whip up a batch now.

The quintessential dish of French cuisine, crepes are the perfect way to celebrate Bastille Day and our French history. Taking inspiration from the world-renown French chef Raymond Oliver and his heavy-handed biere, rhum and pastis crepes he prepared on INA in 1954, this Crepes au Citron recipe delights the palette with yeasty salty savoriness in the crepe balanced by a bright finish of sweet floral citrus caramel in every bite.

Five words we want to hear every morning: Breakfast Sandwich with Citrus-Chipotle Crema! This has become Marie Reginato's go-to weekend brunch to serve up to friends or even just to enjoy for herself because it has it all - crispy fried egg, peppery arugula, and a vegan citrus-chipotle crema sauce spread all over crusty sourdough bread.

Looking for a culinary showstopper for your next brunch or family breakfast? Then cheese blintzes are just the sweet surprise that your table has been missing. Delicately scented with vanilla and lemon zest, ricotta and cream cheese give these crepe-like pancakes a luscious lift. Serve with a generous topping of strawberry-rhubarb chutney and powdered sugar.