Recipes — Breakfast

Olivia Ramsey
Citrus Chipotle Breakfast Sandwich

Citrus Chipotle Breakfast Sandwich

Five words we want to hear every morning: Breakfast Sandwich with Citrus-Chipotle Crema!This has become Marie Reginato's go-to weekend brunch to serve up to friends or even just to enjoy for herself because it has it all - crispy fried egg, peppery arugula, and a vegan citrus-chipotle crema sauce spread all over crusty sourdough bread.

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Ben Bain
Cheese Blintzes with Strawberry-Rhubarb Chutney

Cheese Blintzes with Strawberry-Rhubarb Chutney

Looking for a culinary showstopper for your next brunch or family breakfast? Then cheese blintzes are just the sweet surprise that your table has been missing. Delicately scented with vanilla and lemon zest, ricotta and cream cheese give these crepe-like pancakes a luscious lift. Serve with a generous topping of strawberry-rhubarb chutney and powdered sugar.

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Charley Lavin
Basil, Parmesan and Prosciutto Breakfast Strata

Basil, Parmesan and Prosciutto Breakfast Strata

Italian breakfast strata is a simple and savory breakfast dish that’s perfect for enjoying with family and friends around the tree. Whip up our Basil, Parmesan and Prosciutto rendition the night before your big gathering, let it soak up eggy goodness in the fridge, and in the morning enjoy all the make-ahead magic.

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Christine None
Banana Matcha Muffins

Banana Matcha Muffins

Rich, buttery AvoCoco Oil keeps these banana matcha muffins moist and flavorful. Enjoy them as a quick breakfast on-the-go or savor with a satisfying cup of matcha green tea.

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