Recipes — Coconut

Christine None
Toasted Pumpkin Seed Oil - Ginger Carrot Soup

Toasted Pumpkin Seed Oil - Ginger Carrot Soup

Delicious healthy carrot soup with a nutty finish thanks to the La Tourangelle Toasted Pumpkin Seed Oil.It is so easy that you’ll be able to make it again without needing to look at the recipe.

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None None
Sweet Potato Coconut Peanut Butter Soup

Sweet Potato Coconut Peanut Butter Soup

A simple, sweet and savory Sweet Potato soup with Peanut Butter and Coconut Oil.

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Rosanne Kim
Strawberry Rhubarb Pie Bites - Coconut Oil

Strawberry Rhubarb Pie Bites - Coconut Oil

Summer is on the way, and the strawberries are in season! Instead of making a whole pie, make the perfect bite size treat with fresh rhubarb and strawberries, plus a nutty flavor complex of Virgin Coconut Oil.

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Ben Bain
Speckled Easter Eggs

Speckled Easter Eggs

Why settle for ordinary dyed eggs when you can create a stylish speckled finish with rich Coconut Oil? The addition of oil to a simple dye solution creates a lovely swirling, mottled effect on the surface of hard-boiled eggs. Feel free to experiment with a variety of different colors to elevate your Easter decorations.

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