Recipes — Dessert

Traditionally referred to as Kernölgugelhupf, this Austrian-inspired bundt cake features the rich, nutty flavor of Toasted Pumpkin Seed Oil. What better way to celebrate pumpkin season than with this lightly green colored dessert, topped with the crunch of toasted pumpkin seeds? Treat all of your favorite tricksters this Halloween with a deliciously decadent simple pumpkin seed oil cake.

Searching for a dessert that is able to impress your dinner guests with a minimum amount of effort? Then look no further than this decadent mix of whipped cream and roasted pistachios. The smooth texture and rich taste of this pistachio oil mousse is a satisfying end to any meal.  

Pecan pancakes illuminate the breakfast thanks to its unique taste and vigorous pecan flavor. Once the pancakes are ready, you can drizzle a little bit more pecan oil to reinforce the aroma. Then, top with fruits of your choice.