Recipes — Grapeseed
Olivia Ramsey
Crispy Chicken Milanese with Lemony Arugula
For a tasty, simple meal that’s sure to please kiddos and parents alike, look no further than our gluten free, clean ingredient take on Crispy Chicken Milanese. Served next to a heaping salad of spicy arugula, tangy lemon vinaigrette, crunchy pine nuts and salty Parmesan, this dish is destined for weeknight dinner greatness!
Ben Bain
Chickpea and Quinoa Veggie Burgers
The key to any good veggie burger is flavor. This mixture of chickpeas and quinoa get a healthy dose of chopped onions, scallions, cilantro and paprika before hitting the skillet. Grapeseed Oil will make sure that your burgers hold their shape and texture throughout. Add a slice of tomato, some lettuce and tahini sauce, and dinner is served.
Tou Moua
Coleslaw
Coleslaw is a quintessential side dish at any barbecue. This recipe brings shredded cabbage together with sliced Brussels sprouts and sweet golden raisins for a delicious mixture of flavor and color. Served with a vinaigrette of Grapeseed and Walnut Oil, this tasty summer salad could stand all on its own.
Charley Lavin
Chicken Breast Sheet Pan Dinner with Crunchy Walnut Vinaigrette
Bold fall flavors come together in perfect harmony for this delicious one-pan-wonder meal! With juicy chicken breasts, tender butternut squash, wilted kale, and tart dried cranberries topped with a tangy crunchy walnut vinaigrette, this is the perfect dish to wow dinner guests. Skip the laborious clean up that often comes with entertaining and spend more time enjoying good food and good company.
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