Recipes — Hazelnut
Kyla Rossi
Hazelnut Champagne Vinaigrette
Learn to make a simple but impressive Champagne Vinaigrette with the Roasted Hazelnut Oil from La Tourangelle.
Hart Farrell Hedberg
Hazelnut Pesto
This Hazelnut pesto recipe is great on pasta (use about 3/4 cup for 1 pound pasta, thinning the pesto with some of the pasta cooking water), grilled fish and meats, or vegetables.
Ben Bain
Hazelnut Truffles
Celebrate your valentine with a gift of delicious chocolate truffles. Our Hazelnut Oil binds sweet dates, dark cacao and nutmeats into a truly sweet confection. Sprinkle with chopped pistachios, dried raspberries, flaked coconut or sea salt for extra flavor and color.
Karnika Haridoss
Chewy Frosted Hazel-Nog Cookies
The inspiration for this recipe started where many great things do – with a cup of coffee! After adding a splash of eggnog to our favorite hazelnut blend, we stumbled upon a flavor combo that was too good not to share. Enter the Hazel-Nog cookie, because why settle for only one amazing festive flavor when you can have two?
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