The inspiration for this recipe started where many great things do – with a cup of coffee! After adding a splash of eggnog to our favorite hazelnut blend, we stumbled upon a flavor combo that was too good not to share. Enter the Hazel-Nog cookie, because why settle for only one amazing festive flavor when you can have two?
This blend of earthy beets, spicy watercress and salty Pecorino are drizzled with rich Hazelnut Oil for a unique twist on a summer green salad. Perfect as a side to share or simply delicious own its own.