Recipes — Hazelnut
Rosanne Kim
Beet Salad with Watercress and Fresh Pecorino
This blend of earthy beets, spicy watercress and salty Pecorino are drizzled with rich Hazelnut Oil for a unique twist on a summer green salad. Perfect as a side to share or simply delicious own its own.
Christine None
Asparagus with Roasted Hazelnut oil
La Tourangelle Roasted Hazelnut Oil is so good that you don't need to do much to create amazing dishes with it.Just some fresh greens, a drizzle of hazelnut oil and you have a spectacular dish.
Kyla Rossi
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