Recipes — Kid Friendly

For a tasty, simple meal that’s sure to please kiddos and parents alike, look no further than our gluten free, clean ingredient take on Crispy Chicken Milanese. Served next to a heaping salad of spicy arugula, tangy lemon vinaigrette, crunchy pine nuts and salty Parmesan, this dish is destined for weeknight dinner greatness!

Cauliflower rice is the perfect blank canvas ingredient to use as a base for your kitchen creativity! We fry it up with tender chicken thighs, crispy bacon, loads of veggies, and our Toasted Sesame oil for a healthier version of a takeout classic. It’s a clean-out-the-fridge masterpiece.

The key to any good veggie burger is flavor. This mixture of chickpeas and quinoa get a healthy dose of chopped onions, scallions, cilantro and paprika before hitting the skillet. Grapeseed Oil will make sure that your burgers hold their shape and texture throughout. Add a slice of tomato, some lettuce and tahini sauce, and dinner is served.

Gai lan, also known as Chinese Broccoli, is a favorite vegetable for celebrating the Lunar New Year. Since its vibrant, leafy greens symbolize wealth in the year ahead, all the more reason to eat your vegetables. Similar in flavor to regular broccoli, gai lan has a slightly bitter note which pairs wonderfully with the zesty accents of ginger, garlic and toasted sesame.