Recipes

Karnika Haridoss
Gluten Free, No Bake Lemon Tart

Gluten Free, No Bake Lemon Tart

This cheats version makes the most of lemon season without asking you to spend all day at the stove. The cheer of bright, punchy curd and candied lemons helps to temporarily transport us away from the last days of winter, and the chewy, no sugar press-in crust - paired with the luxurious yet subtle foil of the fluffy whip - make for an impressive display and a truly blissful treat.

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Ben Bain
Flaxseed Oil Morning Boost Oatmeal Cookies

Flaxseed Oil Morning Boost Oatmeal Cookies

Get your morning off to a sweet start with these delicious, nutrient-rich oatmeal cookies. Our Flaxseed Oil provides an excellent source of antioxidants and Omega-3s to a combination of oatmeal, dried cranberries and spicy cinnamon.

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Sabrina Kim
Farmer's Market Roots Bowl with Flaxseed Dressing

Farmer's Market Roots Bowl with Flaxseed Dressing

There is nothing better than fresh seasonal vegetables from the farmers market! Colourful rainbow carrots and purple radishes in particular are great in winter, and are full of antioxidants from the rich colors — which help boost your immune system in winter. The star of the show today is La Tourangelle cold-pressed Organic Flaxseed Oil, which has a rich nutty flavor, and just one tablespoon of flaxseed oil can meet your daily ALA needs as it’s rich with plant based omega-3 fatty acids. It combines well with the roasted and fresh root veggies, and fresh crunch of herbs and pistachios...

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Rosanne Kim
Fig, Walnut & Prosciutto Tarte

Fig, Walnut & Prosciutto Tarte

Nothing says French celebration like an appetizing sweet and savory tart. Roasted Walnut Oil adds a nutty complexity to the salty French prosciutto, creamy mascarpone and sweet figs. In the summer, replace figs with ripe stone fruits for equally great results. Served at room temperature, this tart is ideal for a party, picnic, or decadent snack anytime.

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