Recipes

Whether you are serving a coffee cake in the morning or an elegant dessert after dinner, this pear walnut cake is a welcome addition to any table. Juicy, seasonal pears top a rich, moist cake that is loaded with toasted walnuts and flavorful Walnut Oil. This may become your go-to recipe this fall! Perfect with a cup of coffee or tea.

Fry up your morning eggs and vegetables in avocado oil for quick and easy cooking plus an added nutty flavor you never knew your breakfast was missing.

Delight Mom with a special home spa treatment. This all-natural floral bath soak soothes aching muscles and moisturizes dry skin. Nutrient-rich Coconut Oil helps keep skin feeling silky soft while the fragrant scent of essential oils keeps stress away. Mom will feel renewed and refreshed with a little DIY TLC this Mother's Day!

This mini sheet cake gets a moist, tender crumb from a blend of gluten-free flours, just enough sugar, and La Tourangelle Grapeseed Oil. Neutral grapeseed oil lets the delicate flavor of lemon zest shine, and it keeps the cake soft even when refrigerated.This cake comes together in minutes with a bowl and a whisk and the recipe is super versatile. Bake the batter in muffin tins for muffins or cupcakes. Double the recipe for a full sheet cake to feed a crowd (when the day comes for crowds again!) or cut it in half and bake it in a loaf...