Recipes

Juicy blueberries and peaches are nestled in a rich walnut crust in this light, refreshing tart. Top with crème fraiche, chopped pistachios and generous drizzle of Walnut Oil for a satisfying summer treat.

This classic potato and onion 'omelet' is eaten all over Spain and pairs perfectly with our Spanish Extra Virgin Olive oil. It could be serve warm as an entrée or at room temperature as an appetizer.

Crisp autumn apples get baked in a buttery crust for this simple French-inspired dessert. A flavorful glaze of Roasted Walnut Oil and apricot jam coat the tart in a glistening finish worthy of the finest bakery. Perfect to serve at the end of a meal or even as a treat for breakfast the next morning.

This simple vinaigrette elevates any salad to a gourmet side dish. Slowly roasted to perfection, our Walnut Oil adds a rich nutty flavor to an ordinary salad dressing. Drizzle onto mixed greens and gently toss.