Recipes

There is nothing better than fresh seasonal vegetables from the farmers market! Colourful rainbow carrots and purple radishes in particular are great in winter, and are full of antioxidants from the rich colors — which help boost your immune system in winter. The star of the show today is La Tourangelle cold-pressed Organic Flaxseed Oil, which has a rich nutty flavor, and just one tablespoon of flaxseed oil can meet your daily ALA needs as it’s rich with plant based omega-3 fatty acids. It combines well with the roasted and fresh root veggies, and fresh crunch of herbs and pistachios...

Nothing says French celebration like an appetizing sweet and savory tart. Roasted Walnut Oil adds a nutty complexity to the salty French prosciutto, creamy mascarpone and sweet figs. In the summer, replace figs with ripe stone fruits for equally great results. Served at room temperature, this tart is ideal for a party, picnic, or decadent snack anytime.

Easter is here along with your sweet tooth, so we say indulge. Alleviate some of the guilt that comes with holiday treats with these crowd pleasing, gluten free chocolate chip cookies that use our Roasted Walnut Oil and still pack the rich buttery flavor we all love in America's favorite cookie.

Summer fruits get an extra kick with bright lime juice and hearty Pistachio Oil. Enjoy as a side salad or serve as a light summer dessert.