Recipes

Skip the brown sugar and mini marshmallows this Thanksgiving. Crisp thinly sliced sweet potatoes with Extra Virgin Olive Oil and drizzle with a savory combination of crème fraîche, sriracha and coconut milk. This unique side dish will sure to become a welcome addition to your holiday gatherings!

The quintessential dish of French cuisine, crepes are the perfect way to celebrate Bastille Day and our French history. Taking inspiration from the world-renown French chef Raymond Oliver and his heavy-handed biere, rhum and pastis crepes he prepared on INA in 1954, this Crepes au Citron recipe delights the palette with yeasty salty savoriness in the crepe balanced by a bright finish of sweet floral citrus caramel in every bite.

Valentine's Day is the perfect occasion to make a date night dinner for two. Our French-infused Garlic Oil is blended into a fresh kale pesto and tops a tasty homemade pizza dough. Feel free to use this base to explore other toppings from cured meats to fresh veggies. A drizzle of our Infused Oils gives this pizza an extra kick of flavor!