Recipes

This dish offers an alternative to typical holiday entertaining fare. Crispy pan-seared chicken thighs are served in a cream sauce with sautéed wild mushrooms and topped with fried crispy, fragrant sage leaves. The earthy mushrooms complement the creamy, sage-laced sauce while the chicken skin keeps the meat tender and moist.

Celebrate the historic victory of Mexico over France with a melding of their classic cuisines- bouchees of guacamole and fish tacos! Use La Tourangelle Avocado Oil to enhance the wonderful flavors of avocado that you want to taste in every bite of tasty fish and guacamole.

Crunchy, salty, sweet, and ready for your holiday parties! Our Dark Chocolate Pumpkin Seed Bark is the perfect easy treat for entertaining a crowd, bound to please sweet-tooths, salty snack lovers, and spice enthusiasts alike. And did we mention how easy it is?

Skip the brown sugar and mini marshmallows this Thanksgiving. Crisp thinly sliced sweet potatoes with Extra Virgin Olive Oil and drizzle with a savory combination of crème fraîche, sriracha and coconut milk. This unique side dish will sure to become a welcome addition to your holiday gatherings!