Recipes

Rosanne Kim
Cinco de Mayo Celebration with Avocado Oil

Cinco de Mayo Celebration with Avocado Oil

Celebrate the historic victory of Mexico over France with a melding of their classic cuisines- bouchees of guacamole and fish tacos! Use La Tourangelle Avocado Oil to enhance the wonderful flavors of avocado that you want to taste in every bite of tasty fish and guacamole.

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Charley Lavin
Dark Chocolate Pumpkin Seed Bark

Dark Chocolate Pumpkin Seed Bark

Crunchy, salty, sweet, and ready for your holiday parties! Our Dark Chocolate Pumpkin Seed Bark is the perfect easy treat for entertaining a crowd, bound to please sweet-tooths, salty snack lovers, and spice enthusiasts alike. And did we mention how easy it is?

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Ben Bain
Crispy Sweet Potato Roast

Crispy Sweet Potato Roast

Skip the brown sugar and mini marshmallows this Thanksgiving. Crisp thinly sliced sweet potatoes with Extra Virgin Olive Oil and drizzle with a savory combination of crème fraîche, sriracha and coconut milk. This unique side dish will sure to become a welcome addition to your holiday gatherings!

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Rosanne Kim
Crepes au Citron & Floral Citrus Caramel Sauce

Crepes au Citron & Floral Citrus Caramel Sauce

The quintessential dish of French cuisine, crepes are the perfect way to celebrate Bastille Day and our French history. Taking inspiration from the world-renown French chef Raymond Oliver and his heavy-handed biere, rhum and pastis crepes he prepared on INA in 1954, this Crepes au Citron recipe delights the palette with yeasty salty savoriness in the crepe balanced by a bright finish of sweet floral citrus caramel in every bite.

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