Recipes — Side

For those hot summer nights when no one wants to turn on the oven, but you’re craving a sweet and finale to al freco dining - Grilled Peaches to the rescue! Tangy honey, salty pistachios and smooth creme fraiche elevate summer’s fine fruits into a decadent, yet light final course.

Nothing says summer like corn on the cob. Grilling corn on the barbecue however, adds another level of taste and texture altogether. Smoky, rich and slightly caramelized, these ears of corn will be welcome at any outdoor gathering. Slather with a dollop of herb butter that's infused with chopped rosemary and our Garlic Oil.

This recipe for grapeseed oil caramelized onions is one that you’ll use again and again. Although preparing this recipe takes an hour and a half, once it’s on the stove, you don’t need to touch it until it’s finished. You’ll want to make a generous portion of caramelized onions on a Sunday to use them over and over on all your dishes during the week (pasta, sandwiches, frittata, steak, tacos…).

A divine trio of tender beans, sweet pomegranate and crunchy walnuts receives a generous drizzle of nutty, rich Toasted Pumpkin Seed Oil. This easy, mouthwatering addition to your green beans is welcome with any holiday meal.