Recipes

This cake is fluffy, has a super tender crumb and a subtle buttery flavor from the Avocado Oil, topped with sweet, whipped cream and a simple cherry compote. It is so easy to make and unbelievably delicious! 

Fougasse is a Provençal flatbread that, much like Italian focaccia, is made with olives, herbs, and plenty of olive oil. Fougasse makes for a stunning appetizer for any occasion — especially surrounded by a charcuterie or cheese board.

Who doesn’t love a warm bowl of comforting oatmeal? Making homemade oatmeal is a great choice, because one can control exactly what goes in it and adjust according to their preferences. Fresh fruit is always a healthy and sweetening add-in to oatmeal. Try this easy recipe with diced pears and toasted walnuts… what a combo!

Dig into the last bites of summer with this green fig Caprese salad. The perfect combination of sweet and tart! This Caprese is made with juicy, green figs, creamy mozzarella, fragrant basil leaves, and a generous drizzle of La Tourangelle Infused Basil Oil and Balsamic Vinegar.