Infused Gift Trio

The La Tourangelle Infused Oil trio brings a perfect set of easy-to-use aromatic herbal oils. The unique flavors of these stunning infused oils lie in the quality of the herbs that we use. Grown in France by a five-generation family owned produced, the herbs are cultivated with a specific focus on aromas. When the herbs are at their freshest, they are naturally infused in organic expeller-pressed high-oleic sunflower oil, giving you endless cooking possibilities from salad dressings to high-heat cooking.

White Truffle Oil, 250ml:

Cooking Temperature: Low-Medium

Cooking Uses: Finishing, dipping

Flavor: Extra-Bold, flavor enhancing finishing oil

Recipe Ideas:

• Pork and Shrimp Truffle Siu Mai
  
• Truffle Mushroom and Ricotta Pizza
  
• Truffle, Leek, and Potato Hand Pies

Basil Oil, 250ml:

Cooking Temperature: High

Cooking Uses: Finishing, dipping, frying, sautéing

Flavor: Extra bold, flavorful, and aromatic

Recipe Ideas:

• Caprese Salad
• Strawberry Basil Mimosa
• Stone Fruit Basil Canapes
• Strawberry Basil Ice Cream
• Basil Mignonette

Garlic Oil, 250ml:

Cooking Temperature: High

Cooking Uses: Finishing, dipping, sautéing 

Flavor: Extra-bold, flavorful, and aromatic 

Recipe Ideas:

• Summer Poke Bowl
  
• Lemon-Infused Garlic Shrimp
  
• Garlicky Paprika Shrimp and Avocado Salsa Tacos
  
• Garlicky Spaghetti with Clams
• White Bean Kale Salad