Recipes — Dessert

Surprise Mom this Mother's Day with an edible bouquet of shortbread florals. Rich, buttery shortbread is infused with Herbs de Provence Oil and then frosted with lush, edible flowers. Pretty as picture, but sweet enough to eat- this is a gift that Mom will remember for years to come!

Traditionally referred to as Kernölgugelhupf, this Austrian-inspired bundt cake features the rich, nutty flavor of Toasted Pumpkin Seed Oil. What better way to celebrate pumpkin season than with this lightly green colored dessert, topped with the crunch of toasted pumpkin seeds? Treat all of your favorite tricksters this Halloween with a deliciously decadent simple pumpkin seed oil cake.

Searching for a dessert that is able to impress your dinner guests with a minimum amount of effort? Then look no further than this decadent mix of whipped cream and roasted pistachios. The smooth texture and rich taste of this pistachio oil mousse is a satisfying end to any meal.