These purple sweet potato brownies are gooey and yummy while still being rich in antioxidants, vegan, and gluten free. La Tourangelle Sun Coco Oil, a unique blend of organic sunflower oil and organic coconut oil, is the perfect oil for baking since there’s no need to melt butter or coconut oil - it pours straight from the can! One less step while baking is a win. The tahini and Sun Coco Oil are what make this brownie super dense and moist, just the way the perfect brownie should be.
Sweet, sun-ripened strawberries topped with an almond cardamom streusel and baked to perfection—isn't summer the best? Kristan Raines uses our delicious roasted almond oil for this beautiful summertime treat!
This cake satisfies all the textures. It is outrageously moist and juicy - thanks to the oil, kefir, and cooked fruit. The buttery-crispy pecan streusel makes an excellent contrast, and the batter, fortified with buckwheat and orange zest, make the cake itself earthy and bright. All the elements come together and produce one of the best baked fruit treats we've had in a while.